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Berry Cheesecake Popsicles

A delicious, low carb and keto Cheesecake Popsicle recipe. We love these layered with pureed strawberries and blueberries. They are beautiful, and have a fun red, white, and blue look for summer holidays!
Servings: 10 popsicles
Calories: 128kcal


Cheesecake Layer

  • 8 ounces mascarpone cheese room temperature
  • 2 tablespoons yogurt plain, unsweetened
  • 2 tablespoons heavy whipping cream
  • 1/4 cup ZenSweet Powdered Monk Fruit Sweetener *see notes

Strawberry Puree

  • 1 cup strawberries organic, frozen or fresh
  • 2 tablespoons water
  • 2 tablespoons ZenSweet Powdered Monk Fruit Sweetener *see notes

Blueberry Puree

  • 1 cup blueberries organic, fresh or frozen
  • 2 tablespoons water
  • 2 tablespoons ZenSweet Powdered Monk Fruit Sweetener *see notes


  • In a small bowl, mix together all the ingredients for the cheesecake layer.
  • In a blender, make the strawberry puree by adding the berries, water, and ZenSweet, and blending until smooth. Set aside, and repeat with the blueberry puree.
  • Add the cheesecake, strawberry, and blueberry mixtures into popsicle molds. We like to add a layer of cheesecake, the blueberry layer, another cheesecake layer, the strawberry layer, and top them off with the rest of the cheesecake mixture. The layers will mix together and make a fun "firework" look.
  • Freeze popsicles for 4-6 hours before enjoying!



5 grams NET CARBS per popsicle


Calories: 128kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 16mg | Potassium: 42mg | Fiber: 1g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg