Go Back Email Link
+ servings
A plate with 2 peach egg rolls shown cut open.
Print Recipe
No ratings yet

Vegan Peach Cobbler Egg Rolls

A super fun way to wrap up a summery dessert! The spicy peach filling is fried to golden brown perfection, and then drizzled with a sweet and creamy glaze. These Vegan Peach Cobbler Egg Rolls are lightly adapted from the cookbook Mommy's Cooking Healthy by Alicia Johnson and reprinted with permission.
Prep Time20 mins
Cook Time2 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peach egg rolls, vegan dessert, vegan peach, vegan peach egg rolls
Servings: 8 egg rolls
Calories: 103kcal


Peach Cobbler Egg Rolls

  • avocado oil or grapeseed oil
  • 1 can organic peaches sliced
  • 1/4 cup ZenSweet Monk Fruit Sweetener
  • 2 tablespoons vanilla
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons vegan butter spread
  • 8 vegan egg roll wrappers try Nasoya brand

Cream Cheese Glaze

  • 1/4 cup vegan condensed milk
  • 2 tablespoons vegan cream cheese
  • 1 tablespoons ZenSweet Monk Fruit Sweetener powdered
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice


  • Add butter to a skillet, and then saute the peaches, sweetener, and spices over medium heat. Use a spatula to break up the peaches as they simmer down, for about 10 minutes.
  • In a small bowl, add the ingredients for the sauce, and mix together to form a smooth sauce. You’ll get the smoothest sauce if you do this in a food processor. Set the sauce aside.
  • Once the filling is finished, add a spoonful or two to the center of an egg roll wrapper.
  • Fold the two ends of the wrapper in, and then roll from left to right. Repeat until all the peach filling is used.
  • Heat about 1/2 inch of avocado oil in a skillet over medium to medium-high heat. You’ll know when your oil is ready when you can drop a torn off piece of the egg roll wrapper into it, and it starts to bubble. It should take about 30 seconds to start to turn brown and bubbly. If it happens too quickly, your oil is too hot. Fry the egg rolls for about 30-45 seconds on each side, until golden brown.
  • Serve the vegan peach egg rolls drizzled with the vegan cream cheese sauce.


Nutrition Facts are for 1 egg roll drizzled with 1/8 of the glaze.


Calories: 103kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 123mg | Fiber: 3g | Sugar: 5g | Vitamin A: 313IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg