A plate with 2 peach egg rolls shown cut open.
A super fun way to wrap up a summery dessert! The spicy peach filling is fried to golden brown perfection, and then drizzled with a sweet and creamy glaze. These Vegan Peach Cobbler Egg Rolls are lightly adapted from the cookbook Mommy's Cooking Healthy by Alicia Johnson and reprinted with permission.
A plate with 2 peach egg rolls shown drizzled with a creamy glaze.

Dessert Egg Rolls – Made Healthier!

We love seeing what our foodie friends do with our sweetener, and this recipe we just couldn’t resist! It’s reprinted with permission from Mommy’s Cooking Healthy Southern Style, by our friend Alicia Johnson. She was kind enough to allow us to repost the recipe to share it with you! If you love healthy vegan recipes, be sure to check out her book on Amazon.

Who can resist the crunchy exterior and piping hot center of a good egg roll? We love them, and since we LOVE desserts, we knew we had to try this peach version.

The ingredients needed to make peach egg rolls.

Alicia uses our ZenSweet Monk Fruit Sweetener to keep these delicious, and sugar free! This way you can enjoy the sweet fruity feeling without the extra calories.

The filling uses canned peaches – we love shortcuts! The peaches are sautéed in butter with spices, and then go inside an egg roll wrapper. After they are lightly fried, they are served with a sweet vegan cream cheese sauce. This recipe is a winner all around!

The ingredients needed to make a creamy glaze.

How to Make Vegan Peach Egg Rolls

Step 1: Add butter to a skillet, and then saute the peaches, sweetener, and spices over medium heat. Use a spatula to break up the peaches as they simmer down, for about 10 minutes.

Step 2: In a small bowl, add the ingredients for the sauce, and mix together to form a smooth sauce. You’ll get the smoothest sauce if you do this in a food processor. Set the sauce aside.

Step 1 shows making a peach filling, and step 2 shows making a creamy glaze.

Step 3: Once the filling is finished, add a spoonful or two to the center of an egg roll wrapper.

Step 4: Fold the two ends of the wrapper in, and then roll from left to right. Repeat until all the peach filling is used.

Step 2 shows filling an egg roll wrapper with peaches, and step 4 shows rolling it up.

Step 5: Heat avocado oil in a skillet over medium to medium-high heat. You’ll know when your oil is ready when you can drop a torn off piece of the egg roll wrapper into it, and it starts to bubble. It should take about 30 seconds to start to turn brown and bubbly. If it happens too quickly, your oil is too hot. Fry the egg rolls for about 30-45 seconds on each side, until golden brown.

Step 6: Serve the vegan peach egg rolls drizzled with the vegan cream cheese sauce.

Step 5 shows frying the egg rolls, and step 6 shows serving them with the glaze drizzled over them.

Other Healthy Vegan Dessert Recipes

If you are vegan, and also concerned about lowered your sugar intake, we have some great options for you!

You will also like:

You’ll also want to check out our baking mixes. They are all sweetened with our superfood Monk Fruit Sweetener, and made grain free with almond and coconut flours. They make serving up delicious treats incredibly easy, and they taste like the real deal! All of our baking mixes have a traditional preparation, as well as a vegan alternative.

We love that Alicia used ZenSweet Monk Fruit Sweetener in these Vegan Peach Egg Rolls. It keeps the sugar content down and the treat deliciously sweet!

A plate with peach egg rolls next to a bag of monk fruit sweetener.

If you make these, please remember to share! We love to see your creations. Hashtag #zensweetlife on Instagram and Facebook.

A plate with 2 peach egg rolls shown cut open.
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Vegan Peach Cobbler Egg Rolls

A super fun way to wrap up a summery dessert! The spicy peach filling is fried to golden brown perfection, and then drizzled with a sweet and creamy glaze. These Vegan Peach Cobbler Egg Rolls are lightly adapted from the cookbook Mommy's Cooking Healthy by Alicia Johnson and reprinted with permission.
Prep Time20 mins
Cook Time2 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peach egg rolls, vegan dessert, vegan peach, vegan peach egg rolls
Servings: 8 egg rolls
Calories: 103kcal

Ingredients

Peach Cobbler Egg Rolls

  • avocado oil or grapeseed oil
  • 1 can organic peaches sliced
  • 1/4 cup ZenSweet Monk Fruit Sweetener
  • 2 tablespoons vanilla
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons vegan butter spread
  • 8 vegan egg roll wrappers try Nasoya brand

Cream Cheese Glaze

  • 1/4 cup vegan condensed milk
  • 2 tablespoons vegan cream cheese
  • 1 tablespoons ZenSweet Monk Fruit Sweetener powdered
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice

Instructions

  • Add butter to a skillet, and then saute the peaches, sweetener, and spices over medium heat. Use a spatula to break up the peaches as they simmer down, for about 10 minutes.
  • In a small bowl, add the ingredients for the sauce, and mix together to form a smooth sauce. You’ll get the smoothest sauce if you do this in a food processor. Set the sauce aside.
  • Once the filling is finished, add a spoonful or two to the center of an egg roll wrapper.
  • Fold the two ends of the wrapper in, and then roll from left to right. Repeat until all the peach filling is used.
  • Heat about 1/2 inch of avocado oil in a skillet over medium to medium-high heat. You’ll know when your oil is ready when you can drop a torn off piece of the egg roll wrapper into it, and it starts to bubble. It should take about 30 seconds to start to turn brown and bubbly. If it happens too quickly, your oil is too hot. Fry the egg rolls for about 30-45 seconds on each side, until golden brown.
  • Serve the vegan peach egg rolls drizzled with the vegan cream cheese sauce.

Notes

Nutrition Facts are for 1 egg roll drizzled with 1/8 of the glaze.

Nutrition

Calories: 103kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 112mg | Potassium: 123mg | Fiber: 3g | Sugar: 5g | Vitamin A: 313IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg
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