Name: Tiramisu Cookie Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 bag ZenSweet Snickerdoodle Cookie mix; 4 ounces cream cheese or non-dairy cream cheese (softened); 1/3-2/3 cup ZenSweet monk fruit sweetener (powdered in a high speed blender or coffee grinder); 1/2 tsp vanilla extract; 1 pinch salt; 1-2 tbsp cold brewed coffee (to taste); 8 ounces TruWhip (OR 3 cups freshly whipped cream or coconut cream)

Cookie cups are one of our favorite easy desserts to make - especially for guests and for the kids to have a small dessert after dinner!! ⠀

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Tiramisu Cookie Cups

Cookie cups are one of our favorite easy desserts to make - especially for guests and for the kids to have a small dessert after dinner!! ⠀

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Dessert

Servings: Cookie Cups

Equipment

Oven
Muffin Tin
Shot Glass
Hand Mixer

Ingredients

For Brownie Hearts

1 bag ZenSweet Snickerdoodle Cookie mix

For the Filling

4 ounces cream cheese or non-dairy cream cheese softened
1/3-2/3 cup ZenSweet monk fruit sweetener (powdered in a high speed blender or coffee grinder)
1/2 tsp vanilla extract
1 pinch salt
1-2 tbsp cold brewed coffee to taste
8 ounces TruWhip OR 3 cups freshly whipped cream or coconut cream

Instructions

For Cookie Cups

Preheat oven to 350 degrees Fahrenheit
Spray a 12 count muffin pan with nonstick cooking spray or rub with butter and sprinkle with some of the cookie mix flour
Make the Snickerdoodle cookies according to package instructions
Place a little less than 2 Tablespoons of dough into each muffin cup
Press the dough flat along the bottom and halfway up the sides of the muffin cup. (It doesn’t need to be perfect because you’ll need to reform them after baking)
Bake for 8-10 minutes until they’re just turning golden brown
When cookie cups are slightly cool, use your fingers or the back of a glass (a shot glass is perfect) to press down in the center to re-form the cup shape. Spray the glass first with nonstick cooking spray to ensure it won’t stick
Let the cups cool fully, then remove from the pans