Cookie cups are one of our favorite easy desserts to make - especially for guests and for the kids to have a small dessert after dinner!! ⠀
Tiramisu Cookie Cups
Cookie cups are one of our favorite easy desserts to make - especially for guests and for the kids to have a small dessert after dinner!! ⠀
Servings: 12 Cookie Cups
Equipment
- Oven
- Muffin Tin
- Shot Glass
- Hand Mixer
Ingredients
For Brownie Hearts
- 1 bag ZenSweet Snickerdoodle Cookie mix
For the Filling
- 4 ounces cream cheese or non-dairy cream cheese softened
- 1/3-2/3 cup ZenSweet monk fruit sweetener (powdered in a high speed blender or coffee grinder)
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1-2 tbsp cold brewed coffee to taste
- 8 ounces TruWhip OR 3 cups freshly whipped cream or coconut cream
Instructions
For Cookie Cups
- Preheat oven to 350 degrees Fahrenheit
- Spray a 12 count muffin pan with nonstick cooking spray or rub with butter and sprinkle with some of the cookie mix flour
- Make the Snickerdoodle cookies according to package instructions
- Place a little less than 2 Tablespoons of dough into each muffin cup
- Press the dough flat along the bottom and halfway up the sides of the muffin cup. (It doesn’t need to be perfect because you’ll need to reform them after baking)
- Bake for 8-10 minutes until they’re just turning golden brown
- When cookie cups are slightly cool, use your fingers or the back of a glass (a shot glass is perfect) to press down in the center to re-form the cup shape. Spray the glass first with nonstick cooking spray to ensure it won’t stick
- Let the cups cool fully, then remove from the pans
For the Filling
- Beat cream cheese until smooth with a hand mixer
- Slowly beat in powdered ZenSweet, salt and vanilla until smooth and creamy
- Add coffee and more powdered ZenSweet to taste and stir
- Fold in the TruWhip or whipped cream
- Spoon about 2-3 tablespoons of filling per cooled cookie cup
- Dust with cocoa and serve
Notes
Store loosely covered in the refrigerator for up to 3 days. Cookie cups may be frozen for up to one month before filling.
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