Frosted Brownie Hearts
Servings: 10 Brownie Hearts
Equipment
- Oven
- Mixer
- Heart Shaped Cookie Cutter
- Parchment Paper
- 8x8 Brownie Pan
Ingredients
For the Brownie Hearts
- 1 bag ZenSweet Dark Chocolate Brownie mix
For the Frosting
- 1 cup grass fed butter, non-dairy butter or shortening
- 2 cups ZenSweet (powdered in a high speed blender or coffee grinder)
- 1-2 tbsp non-dairy milk
- 1 tsp vanilla extract
- pink and/or red food coloring
- 1 pinch salt
- sprinkles optional
Instructions
For the Brownie Hearts
- Prepare ZenSweet Dark Chocolate Brownie Mix following instructions on the bag
- Make sure to pour prepared mix into a parchment lined 8x8 pan
- For a full KETO version substitute 1 cup of sour cream plus 2 eggs instead of the 1 cup of yogurt listed.
- Bake as specified and let cool completely
- Once brownies are fully cool, use a small heart cookie cutter to make heart shapes
For the Frosting
- Whisk butter on medium speed until creamy, add powdered ZenSweet until well combined
- Add non-dairy milk 1 Tablespoon at a time until smooth and fluffy
- Add in vanilla, salt and food coloring and combine well
- Frosting can be separated in half to color half pink and half red
- Frost cooled brownies and decorate with sprinkles if desired
Notes
Leftover brownies keep well covered tightly in the refrigerator for 3 days
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