Rainbow Salad with Sweet Lemon Vinaigrette
Our magical Rainbow Sugar-Free, Vegan, Superfood Sweet Lemon Rainbow Salad⠀❤️???? will help you and the family get back on track after the holidays! The kids will also love it because it is very colorful and has a delicious & healthy sugar-free vinaigrette dressing.
Ingredients
For the Salad
- 8 ounces organic mixed greens
- 1 cup baby tomatoes cut in half
- 1 cup shredded carrot
- 1 cup yellow pepper diced
- 1 cup raw or steamed broccoli
- 1-2 avocados sliced
- 1 cup shredded purple cabbage
- 1/2 cup toasted or raw pumpkin seeds
For the Sweet Lemon Vinaigrette
- 1/4 cup fresh lemon juice
- 2 tbsp chopped shallot
- 2 tsp Dijon mustard
- 2 tbsp ZenSweet monk fruit sweetener
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup organic avocado oil
Instructions
For the Salad
- Place mixed greens on the bottom of bowls
- Top with all other ingredients in a rainbow style fashion
For the Sweet Lemon Vinaigrette
- Blend lemon juice, shallot, Dijon, ZenSweet, salt and pepper in a blender or mini-prep
- Add olive oil and avocado oil and blend until smooth
- Top salad bowls with dressing when ready to eat
Notes
Store vinaigrette in a jar in the refrigerator. Dressing can be stored for up to a week. Bring vinaigrette to room temperature and shake well before pouring on salad.
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