Name: Keto Birthday Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 bag ZenSweet Vanilla Bean Cake mix; 1/3 cup unsalted butter or non-dairy butter (softened to room temperature); 3 large egg whites (at room temperature); 1/3 cup full-fat sour cream or non-dairy sour cream (at room temperature); 1/4 cup non-dairy milk (at room temperature); 1/2 cup rainbow sprinkles (save some for garnish); 1 cup grass fed butter, non-dairy butter or shortening; 2 cups ZenSweet monk fruit sweetener (powdered in a high speed blender or coffee grinder); 1-2 tbsp non dairy milk; 1 tsp vanilla extract; 1 pinch salt

OMG! You are going to ❤️These Keto Birthday Cake Cupcakes ? are SO SO good... ⁣Moist beyond words!

Print Recipe

Keto Birthday Cupcakes

OMG! You are going to ❤️These Keto Birthday Cake Cupcakes ? are SO SO good... ⁣Moist beyond words!

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Dessert

Servings: Cupcakes

Equipment

Oven
Muffin Pan
Mixer
Cupcake Liners

Ingredients

For the Cupcakes

1 bag ZenSweet Vanilla Bean Cake mix
1/3 cup unsalted butter or non-dairy butter softened to room temperature
3 large egg whites at room temperature
1/3 cup full-fat sour cream or non-dairy sour cream at room temperature
1/4 cup non-dairy milk at room temperature
1/2 cup rainbow sprinkles save some for garnish

For the Vanilla Buttercream Frosting

1 cup grass fed butter, non-dairy butter or shortening
2 cups ZenSweet monk fruit sweetener powdered in a high speed blender or coffee grinder
1-2 tbsp non dairy milk
1 tsp vanilla extract
1 pinch salt

Instructions

For the Cupcakes

Preheat oven to 350 Fahrenheit
Line a 12-cup muffin pan with cupcake liners
Using a mixer, beat the butter until smooth for about 2 minutes
Add the egg whites and beat until combined, then beat in the sour cream
With the mixer on low speed, add the Vanilla Bean Cake Mix until just incorporated
With the mixer still running on low, slowly pour in the milk until combined. Do not over-mix
Gently whisk in the sprinkles
Spoon the batter into the liners 2/3 full
Bake for 18-20 minutes, or until just set in the middle
For around 24 mini cupcakes, bake for about 11-13 minutes, same oven temperature
Allow the cupcakes to cool completely before frosting

For the Vanilla Buttercream Frosting

Whisk butter on medium speed until creamy, add powdered ZenSweet until well combined
Add non-dairy milk 1 Tablespoon at a time until smooth and fluffy
Add vanilla and salt and combine well
Frost cooled cupcakes

Notes

Leftover cupcakes keep well covered tightly in the refrigerator for 3 days

Keto Birthday Cupcakes