Happy Valentines Day! These Chocolate Cashew Butter Truffles are handmade and so easy to whip up. Even at the last minute for a quick dessert or to bring to a friends house. Spread the Love and ZenSweet Sugar FREEdom!

Chocolate Cashew Butter Truffles ZenSweet

Chocolate Cashew Butter Truffles

Happy Valentines Day! These Chocolate Cashew Butter Truffles are handmade and so easy to whip up. Even at the last minute for a quick dessert or to bring to a friends house. Spread the Love and ZenSweet Sugar FREEdom!
Prep Time25 mins
Total Time25 mins
Servings: 24 Truffles

Ingredients

  • 1-2 cups ZenSweet monk fruit sweetener powdered in a high speed blender or coffee grinder
  • 1 cup cashew butter, almond or peanut butter
  • 4 tbsp butter or non-dairy butter room temperature
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 9 oz bittersweet (70% plus cacao) dark chocolate chips or chunks
  • Flaky sea salt and red sprinkles optional for decorating

Instructions

  • In a medium sized mixing bowl, using an electric mixer on medium speed, beat ZenSweet to taste, nut butter of your choice, butter, vanilla, and salt until the dough forms into a ball, about 2 minutes
  • Roll the “dough” into 1 inch balls and place on parchment-lined baking sheet
  • Freeze until firm, about 20 minutes
  • Once the balls are firm, place chocolate in a dish and microwave in 30-second increments, stirring between each, until melted and smooth
  • Line a second baking sheet with parchment paper
  • Working with a quarter of the balls at a time (keep remaining frozen), dip in the melted chocolate one at a time, letting excess chocolate drip off, and transfer to the newly prepared baking sheet
  • If desired, sprinkle with flaky salt and/or sprinkles
  • Repeat with remaining nut butter balls

Notes

Keep refrigerated until ready to serve.

Chocolate Cashew Butter Truffles top

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