Whoopie Pies_ZenSweet

Whoopie Pies

Whoopie Pies

Cake + cookie = whoopie pies ❤️ It's Sunday Fun Day --- Treat yourself this weekend with these Chocolate Vanilla Cream Whoopie Pies ?? These GOBS (as they call 'em out East) are AMAZING! Two soft chocolate cookies sandwiched together with gooey vanilla fluff that’s made completely from scratch ? ⠀
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Equipment

  • Rimmed Baking Sheets
  • Parchment Paper
  • High Speed Blender
  • Cookie Scoop

Ingredients
  

For the Cakes

  • 1 bag ZenSweet Dark Chocolate Brownie mix
  • 1/2 cup avocado oil or coconut oil
  • 2 eggs beaten

For the Filling

  • 1 tsp grass fed gelatin Vital Proteins or Great Lakes brand
  • 3 tbsp cold water
  • 1 cup heavy cream
  • 1/4-1/2 cup ZenSweet powdered in a coffee grinder or high speed blender

Instructions
 

For the Cakes

  • Preheat oven to 350
  • Line 2 rimmed baking sheets with parchment paper & set aside
  • In a small bowl, combine ZenSweet Dark Chocolate Brownie mix, oil, eggs and blend well
  • Allow batter to rest for 5 minutes
  • Use a cookie scoop to portion 1 1/2 tablespoon-sized mounds of batter 2 inches apart on the prepared pans, if needed pressing down to an even thickness
  • Bake for 8-10 minutes, until puffy and the surface springs back when tapped
  • Transfer with a metal spatula to a rack to cool completely

For the Filling

  • Place cold water in a small, microwave safe bowl
  • Sprinkle gelatin over the water and let it bloom for 5 minutes
  • Place the bowl in the microwave and melt for 5-7 seconds
  • In a cold mixing bowl, whip the heavy cream to soft peaks
  • Add the powdered ZenSweet and combine
  • Drizzle in the gelatin and mix until stiff peaks form
  • Spread a rounded Tablespoon of ZenSweet Whipped Cream on flat sides of half the cookies, then sandwich with remaining cookies

Notes

Best stored in an air tight container in the fridge for up to 7 days.

Whoopie Pies_alternate

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